OUR STORY

Bull Outdoor Products: Changing the Way You Barbeque

In 1992, Mark Nureddine & his partner began with an idea to develop a business creating the deliverable “Outdoor Kitchen Concept” out of their garage. Today, over 25 years later, Bull Outdoor Products Inc. has grown immensely, and reached widespread prominence in the grilling industry. 

Bull has over 900 dealers and distributors throughout the United States, and Canada. The company began in 1993 with a 1,200 sq. ft. facility, and has now expanded to two, a 20,000 sq. ft. facility in Athens, Tennessee; and its world headquarters in Lodi, CA.

Bull Outdoor Products, Inc. now reaches across the world, after partnering in 2015 with a Maltese company to create Bull Europe- a joint venture to support the Bull brand in the European Union, North Africa, and the Middle East. Bull is also the World Food Championships official grill sponsor. Their very own Team Bull member Wade Fortin won back to back World Burger Championships.

Of the many reasons for Bull’s success is that they have thoroughly researched the grill industry to bring to the consumer products that are ‘second to none!’ Bull’s AWARD WINNING GRILLS are designed engineered and master crafted with the finest materials available. All of the grills are CSA Gas Certified.

Bull’s research in the grill industry has become even more cutting-edge, utilizing engineering experts at California Polytechnic to create the new ReliaBULL technology. Typical grills feature unpredictable heating across the surface. Our new ReliaBULL technology was created to eliminate uneven heating on your grill, making your outdoor grilling experience extraordinary.

With its superior products, facilities, and team, Bull Outdoor Products Inc. pioneered the concept of outdoor barbecue islands, recognizing the need for backyard barbecue enthusiasts to bring their grilling talents to match those of professional chefs!

I wouldn't even look elsewhere if you want a quality product with excellent customer service and satisfaction.

– John Coley
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Grill for Good

In two years, the Grill for Good campaign has raised over $75,000. Two kitchen facilities for rural school communities are under construction, one family home has been rebuilt, children have received lunches at their schools and more students have been able to continue their education. Nureddine points out that in a country where fewer than 50% of the population attends school

Bull gives you the tips and techniques to release your inner grill master

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