Grilling a whole salmon fillet with guajillo maple glaze makes for a great presentation and an awesome dinner for my family and friends! Sometimes though, grilling fish on a grill can take a little patience and practice. That’s why I love reducing the hassle by using indirect heat on my Bull Gas Grill to perfectly cook my salmon every time.
A whole salmon is really easy to cook and needs only a few ingredients to bring out all those awesome flavors. I like going with a combinations of sweet & spicy which is why I pair the guajillo with the maple syrup.
Chef Anthony Pro Tip – Use a heavy-duty baking pan to grill your salmon on. Because of the weight and heat, using a thin baking sheet will cause it to bend or warp.
Guajillo Maple Salmon
Ingredients
- 1 Whole Salmon Fillet
- 1 Tbsp Guajiillo Chilli Powder
- 1 Tbsp Sea Salt
- 1 Tbsp Za’atar Seasoning
- 1/2 Cup Maple Syrup
- 1/4 Cup Southwestern Mustard
Instructions
- In a bowl mix together chilli powder, sea salt, za’atar seasoning, maple syrup, and mustard
- Line a heavy-duty sheet tray with parchment paper and place salmon on top
- Evenly spread guajillo maple syrup mixture over salmon
- Grill on Bull Grill at 350 degrees using indirect heat until it reaches an internal temperature of 135 degrees
- Rest for 10 minutes and slice and serve
