Artisan Grilled 4-Cheese Mushroom Pizza

It is super easy to cook artisan pizza right on the grill especially when you are using a Bull Grill. These days you can find premade pizza dough at my many local grocery stores, but below is the recipe that I have been using for my NY style thin crust.

NY Style Pizza Crust

• 1 1/2 Cup 90 Degree Water
• 2 1/2 Tsp Kosher Salt
• Slightly Heaping 1/4 Tsp Dried Yeast
• 4 Cups of 0/0 Flour or Bread Flour

Toppings

• 2 Cups Mixed Mushroom
• 1 Cup Cooked Chopped Bacon
• 1 Tbsp Minced Fresh Garlic
• 1/4 Cup Olive Oil
• 1 Tsp Crushed Red Pepper or Other Chili Flakes
• 2 Cups Shredded Mozzarella
• 1/2 Cup Goat Cheese
• Fresh Cracked Black Pepper to Taste

Directions

1. Mix yeast salt and water by hand until dissolved
2. Add flour and using a stand mixer, mix on low for 1 minutes 30 seconds
3. Let dough rest for 2 hours
4. Divide dough in half and form balls
5. Place in olive oil lined bowls and refrigerate for 48-72 hours
6. Take dough out about 3-4 hours before ready to stretch and make pizza