Grilled Watermelon Salad

The weather is starting to heat up some I’m trying to find ways to eat healthy and stay cool. That’s why I love making fun salads that are full of great flavors. For this salad, I use leftover watermelon and grill it to enhance its flavors. I then mix it together with some of my favorite ingredients for a tasty summer salad.

Grilled Watermelon Salad

Ingredients

  • 1 cups grilled watermelon
  • 2 cups Marketside Arugula & Baby Spinach
  • 1/4 cup chopped basil
  • 1 tbsp chopped green onion
  • 1 tbsp diced white onion
  • 1 tbsp diced red onion
  • 1/4 cup diced grilled cucumber
  • 1 tsp salt
  • 1/2 chopped avocado
  • 1/4 cup black olives
  • 1/3 cup Green Goddess Dressing

Instructions

  • Pat dry watermelon and lightly spray with olive oil. Grill on medium-high heat on Bull Gas Grill.
  • Mix all ingredients together in a bowl and thoroughly mix together.

About the Author

Chef Anthony Serrano