Just because you’re cooking on a gas grill doesn’t mean you can’t enjoy smokey deliciousness! I love pairing my Bull Grill with a smoke box when I want to enjoy a little bit of smoke flavor in my food. Making meatloaf is great because it really absorbs the smoke quickly.
I love cooking meatloaf in a cast iron skillet and covering it with a layer of bacon. I find the bacon not only adds flavor but helps keep the meatloaf from drying out.
Using the smoke box is optional but I find that it adds a great amount of complexity to the meatloaf.
Smoked Meatloaf
Ingredients
Meatloaf
- 2 lbs Ground Beef
- 2 Tbsp Smoked Salt
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Southwest Mustard
- 2 Eggs
- 1 Cup Pork Rinds
- 1 Cup Heavy Cream
Sauce
- 1 Cup BBQ Sauce
- 1/4 Cup Southwest Mustard
- 1 Tbsp Agave Nectar
Instructions
- Whisk together the sauce ingredient in a bowl and reserve for later.
- Gently combine all the meatloaf ingredients together in a bowl. Be sure to mix only long to combine ingredients without overtaxing.
- Place meatloaf in a greased cast iron skillet or baking pan.
- Heat 1/2 the grill to medium heat or 350 degrees and cook until it reaches an internal temp of 165 degrees.
Pro Tip – Use a smoke box will your favorite wood for more flavor
