Grilling Master Class: The Ultimate Smash Burger 101
- 2 lb 80/20 Ground Beef or Bull Texas Wagyu
- 1 tbsp avocado oil
- Bull Burger Rub
- Divide your meat and gently roll into 4-ounce meatballs. Don’t overwork the meat.
- 2 . Grill on a lightly greased medium heat preheated Bull Griddle, immediately smash the burger after you’ve placed it on the griddle. Season with salt or Bull Burger Rub. Grill until both sides are caramelized, it should take about 3-4 minutes on each side.
- Top with cheese and serve with your favorite toppings.