Tagaytay, Phillipines: Bull Outdoor Products Inc., along with their Filipino Customer Wilcon Home Depot, recently teamed up with local celebrity Chef Jessie Sincioco to host an exclusive BBQ and Grilling Master Class for approximately 100 VIP guests. The event was held April 2nd, 2017 at the exclusive Tagaytay Highland Country Club, located about an hour out of Manila. The Critically Acclaimed Chef Jessie gave instruction on how to grill whole fish, steaks, and other Filipino delicacies.
“Normaly, it is not really that easy to use a piece equipment for the first time, but the Bull Grills and I hit it off right at first heat!” said Chef Jessie. “I would normally feel weary about an ingredient or an equipment that I would be handling for the first time, but I felt so at home with the Bull.” The event was an excellent way to highlight the pure performance of Bull Grills and why they are so well received from professional Chefs
About Chef Jessie Sincioco
Chef Jessie Sincioco has come a long way since winning the grand prize in the baking category of The Great Maya Cookfest in 1983. Captivating the judges with her remarkable talent, she was immediately offered a special training course within the pastry section of Hotel Intercontinental Manila. Formally hired even before her training course was completed, she quickly rose from the ranks to become the very First Filipina Pastry Chef in 1990. Many firsts and accolades would pepper the course of her savory career. On top of her many awards in “Chefs On Parade”, the country’s most prestigious culinary competition, she has twice bagged the L’Assiete D’Or, the most coveted gold trophy. In 2009, Chef Jessie established JCS Gastronomie Inc. As president and CEO of her very own company, she is actively running three outlets completely hands-on: Top Of The Citi by Chef Jessie, Chef Jessie Rockwell Club and the newly opened Chef Jessie Grill at The Grove by Rockwell.